Food and Flavouring

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  HYDROXYPROPYL METHYLCELLULOSE – METHOCEL F4M

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  HYDROXYPROPYL METHYLCELLULOSE – METHOCEL K15M

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  HYFLO SUPERCEL

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  OLEIC ACID

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  PALMERA A9908 – C8 ACID

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  PEG 400 – CARBOWAX

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  PHOSPHORIC ACID 85%

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  POWDER CARBON ACTIVATED

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  PROPYLENE GLYCOL-USP (PG-USP)

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  ROMULGIN GTCC (CAPRYLIC CAPRIC TRIGLYCERIDE) MCT

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  SODIUM CHLORIDE SALT

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  SODIUM GLUCONATE

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  SODIUM TRIPOLYPHOSPHATE (STPP)

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  TETRA POTASSIUM PYROPHOSPHATE – TKPP

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  TRIACETIN

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